Egypt.: Traditional Dishes

Aish - Aish is the Egyptian traditional pocket bread similar to pita bread. It is made by mixing wheat flour, water and salt then baked.
Baba Ghanoush - Made from grilled eggplant that is peeled then mashed and mixed with tahini (see below), lemon juice, salt, pepper, parsley, cumin and dressed with olive oil. This dip has a smoky flavor and is best served with pita bread.
Bram rice - Rice made with milk which is stuffed with chicken liver.
Fatta - a garlic and white vinegar flavored meat soup served with rice. Traditionally a Nubian dish, Fatta is usually prepared on special occasions such as weddings, a woman's first pregnancy (baby shower) and as the main meal during the Eid al-Adha religious festival.
Kofta - Sometimes called Kefta, these are spiced meatballs (looking more like small sausages than balls) often served on a skewer.
Tehina salad - This salad is made by mixing sesame butter, chickpeas, vinegar, lemon juice, pepper, cumin, parsley, and olive oil.
Torly - Baked squash, potatoes, carrots, onions, and tomato sauce served on a tray to make a meal.

References

Egypt.